![]() ![]() ![]() The UN Statistics Division, International Energy Agency (IEA) and researchers from Columbia University and the Potsdam Institute for Climate Impact Studies collaborated with FAO in the analysis. In 2019, deforestation was the largest source of GHG emissions, followed by livestock manure, household consumption, food waste disposal, fossil fuels used on farms and the food retail sector. Of the 16.5 billion tonnes of GHG emissions from global total agri-food systems in 2019, 7.2 billion tonnes came from within the farm gate, 3.5 from land use change, and 5.8 billion from supply-chain processes, according to the new analysis. The information has important repercussions for national strategies to bring emissions down. Its efficient logistics and infrastructure systems prevented supply chains from breaking down, and it even increased exports. Meanwhile, an analytical brief emphasizes how supply-chain factors are driving an increase in overall agri-food system GHG emissions and the progressively more important role of food-related discharges away from farmland. Conroy provides trusted advice on a wide range of agricultural supplies, delivering quality products direct to your door. The new data finds that 31 per cent of human-caused GHG emissions, originate from the world’s agri-food systems. “This kind of knowledge can spur meaningful awareness and action”. 4141 State Route 138 Lynchburg OH 45142 (937) 288-2318 (937) 288-2315. “FAO is glad to offer this global public good, a data set that directly and in detail, addresses the greatest challenge of our time and which is now available for all”, said Mr. Using a broader data set, the new analysis allows farmers and government planners to understand the connections between their proposed actions under the Paris Agreement on climate change, and for consumers to better realize the growing carbon footprint caused across global supply chains.ĭetails, which will be updated annually, on all parts of agri-food systems throughout countries and territories between 19, can be easily accessed through the FAOSTAT portal. is Canadas largest wholesale distributor of quality agricultural parts and components. “This has important repercussions for food-relevant national mitigation strategies, considering that until recently these have focused mainly on reductions of non-CO2 within the farm gate, and on CO2 from land use change”. Browse through our extensive product range. “The most important trend…since 1990, highlighted by our analysis, is the increasingly important role of food-related emissions generated outside of agricultural land, in pre and post-production processes along food supply chains, at all scales”, meaning global, regional and national levels, said FAO Chief Economist, Maximo Torero. Farm-gate emissions were the largest component of agri-food systems emissions in 2019 with roughly 7 billion tonnes CO 2 eq, followed by pre- and post-production processes (6 billion tonnes CO 2 eq) and land use change (4 billion tonnes CO 2 eq). ![]()
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