![]() ![]() I used a salt-free pork rub for this recipe.If you use thin-cut pork chops, cook for 6 minutes on low pressure.This will ensure you don't overcook the vegetables. Once they are tender to your liking, remove them to a plate and add them back to the rice after it is cooked. If you use fresh veggies such as mushrooms, green beans and the like, saute them after you sear the pork chops.Give it a stir for the last time and serve. Cover the pot with a lid and leave for 5 minutes. After removing the pork chops, add spinach or frozen veggies to the rice and stir to combine.Do not stir the tomato paste into the rice, as this can make the rice burn.To avoid getting 'burn notice,' make sure to deglaze the bottom of the pan.The best way to achieve this without interrupting the cooking time is to turn off the saute function after you finish sauteing the onions and garlic. ![]()
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